Seforpro!

We have been customizing your needs for over 10 years;
cheese cutting and packaging to your specifications!

Seforpro is a leading mozzarella producer, specializing in cutting and packaging the product to ensure freshness and quality for our customers. With years of experience in the dairy industry, we are committed to bringing the best of Italian tradition with a touch of innovation to your tables.

Productions

We are also able to make cuts and formats at the customer's request with unconventional cheeses such as fontal, edamer, gouda, etc.

Mozzarella cut into strips (julienne), packaged in modified atmosphere mode (ATM), available in both pouches and trays.

Cubed mozzarella, packaged in modified atmosphere mode (ATM), available in both pouches and trays.

Mozzarella is a fresh stringy cheese known for its soft texture and mild flavor. Traditionally made from cow’s or buffalo milk.

Aged cheeses are dairy products that undergo a long aging process, which can range from a few months to several years. During this period, they develop an intense and complex flavor, often with notes of dried fruits, caramel and nuts. Their texture tends to become harder and crumblier, making them ideal for grating or eating in flakes.

Semi-aged cheeses are dairy products that undergo an intermediate ripening process, usually between two and six months. This maturation period gives them a more developed flavor than fresh cheeses, but less intense than aged cheeses. The texture is generally firmer and creamier, retaining a certain softness.

Grated cheeses or custom blends are dairy products specially prepared for easy use in cooking. Grated cheeses are shredded into small flakes or powder, ready to be used as toppings for pasta, risottos, soups, and many other dishes. Custom blends combine different types of grated cheeses, such as Parmigiano Reggiano, Grana Padano, Pecorino, and others, creating a unique blend of flavors and textures. These products offer convenience and versatility.

Authorized by the consortium to cut Grana Padano Dop Asiago Dop and Monte Veronese Dop.

customized production In consultation with our customers and business partners, we have developed a wide variety of formats over the years,
both in terms of packaging and production caliber.
We can offer private-label products starting from small quantities.

CONTACT US
We are ready to answer all your questions and provide you with detailed information about our products and services.

After a generation spent in the world of trading and processing cheese and dairy products, the Serpelloni family decided to specialize in the processing and packaging of mozzarella for professional use, which is why seforpro was born.

Since the early 2000s, Sebastiano Serpelloni began his search for the noblest raw materials and the latest technology to develop new methods for processing mozzarella and cheese for professional and industrial uses.

Today seforpro is recognized as a European leader in the preparation of mozzarella, cheese and string cheese for industrial and professional use.